Slow Food Baton Rouge’s Dinner in the Field…

DinnerInTheField-8609

I recently got the opportunity to be a part of something so deliciously cool

yes…deliciously.

I absolutely love food photography…but I love food itself even more.

I’ve mentioned Slow Food Baton Rouge before.

My dear friends Allison and Grant..(newly married with such fun business ambitions…you can see their engagements here)

have for the last year been a vital part of Slow Food Baton Rouge and their efforts to promote Baton Rouge chefs, farmers and all the great things they provide for our community.

So I got to be a part of seriously one of the coolest events I’ve been to, much less had the joy of shooting. This was a dream come true for all attendees who sat amongst the amazing oaks of the front yard of Oakland Plantation in Jackson, Louisiana. The guests got to literally experience plate after plate of amazing…I mean amazing food. And it just kept coming!! I won’t be able to give an accurate explanation of this awesomeness so here’s what their website explains about

Dinner in the Field..

“It all started with an idea…brunch with the pigs! And with the help of chef Fred Heurtin, that idea has blossomed into Dinner in the Fields, the premiere farm to table event in the Baton Rouge area! Slow Food Baton Rouge’s Dinner in the Field could not happen without these chefs, who are genorously donating their time and talent and will be using all fresh, local ingredients. We are so thankful for chefs committed to local, seasonal food right here in Baton Rouge!”

The following are the chefs who contributed to Dinner in the Field :

Fred Heurtin

Maureen JoyceMJ’s Café

Jamie HernandezJuban’s

Eric ArceneauxCity Club

Luca di MartinoLatte e Miele

Abby Guillot, Latte e Miele

To view more of the local business, farms, and volunteers who made this event possible visit Slow Food Baton Rouge’s site here.

Thank you to the folks at Slow Food Baton Rouge for asking me to be a part of the event. Such a great and truly delicious evening to be a part of:)

 

And now I want to eat something…

thanks for stopping by,

*Claire

One Response

  1. Linda T Beasley says:

    I’m with the our Lady of the Lake Hospital – Community Advocacy department and would like representation from Slow Food to exhibit at an upcoming event. We are sponsoring Pennington’s Wellness Day for Women to be held in February 2013 and are looking for new exhibitors this year – especially those who care about nutrition and exercise!…Please consider this opportunity and email or call me for more information!

    Linda
    225.765.1718 Office Number
    Email: lbeasley@ololrmc.com

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